One word for this dish YUMMY!!!!
My first post i decided to try the famous Potato Croquettes and boy are they amazing yet so simple to make. You can also make them ahead freeze overnight and pop them into the oven.
Crispy Cheesy Potato Croquettes
Keywords → Cheesy, Potato
Prep Time → 15 mins
Cook Time → 30 mins
Total Time → 50 mins
Servings 4Author → Valerie
Ingredients:
- 7 Big Potatoes (Skin on)
- 2 Garlic Cloves
- Bread Crumbs
- 500 ml oil
- 100g Grated Cheddar
- 3 Eggs
- 1 Cup Flour
- Coriander
- Salt & Pepper
Instructions:
1. Boil potatoes skin on, when soft add 2 cloves garlic until soft set aside to cool.
2. Peel Potatoes and mash with the garlic , add the grated cheddar , pinch of salt to taste, pepper, and handful of coriander.
3. Create balls from the mixture and make a rectangle shape of them and refrigerate for 15 minutes .
4. Make sure you have 3 dipping bowls one with flour, bread crumbs and eggs
5. Take your mixture out of the fridge, dip them in flour first, then egg and lastly bread crumbs.
6. Heat oil in a non stick pan (very important otherwise they will stick) , once your oil is hot deep fry the croquettes until golden brown.
Serve with fresh salad and grilled meat on the side.....
Enjoy!!!!!!!!!!
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