Pepper Crusted Beef Fillet...Meaty


Keywords  → Pepper, Beef 
Prep Time  → 1 min
Cook Time → 8 mins 

Total Time → 9 mins                                                                         


Servings   4
Author → Valerie

Ingredients:

2 cloves of Garlic 
1 Sprig of fresh Thyme/ rosemary (optional)
3 tablespoons of good quality butter
800g Pepper Crusted Fillet (Woolworth)


Instructions 

1. Put the butter in a medium heat pan and add 2 cloves of garlic.
2. Add the sprigs of fresh thyme into the pan and leave it for few seconds to infuse flavor into the butter.
3. Add the crusted fillet into the pan and sear it for 2 mins / until the crust is golden brown.
4. In an oven proof dish , place the seared fillet and put it the oven to roast for 5 mins at 200 degrees Celsius.
5. At 5 mins take the fillet out of the oven and remove it from the oven proof dish and place it on the cutting board and let it rest for 2 mins.

Serving suggestions: You can enjoy the meat with baked potatoes, creamy spinach, steamed vegetables . if your fillet is dry you can have some gravy or creamy mushroom sauce on the side.